Each and Every Catering Event is Custom Designed to fit both your Needs and your Budget!
We at Custom Catering design your food to fit your needs. No matter how big or small the event or your budget's range. Here are some menu suggestions but in no way are our customers limited to just these items. Remember, we are here to design and create your party or special affair.
Catering / Hot Entree Menu
Hot Open Face Beef w/ homemade mashed potatoes and gravy
Roast Pork Loin (Seasoned)
Oven Fried Chicken (½ white and ½ dark meat)
BBQ Chicken
Seasoned Chicken Breast
New Mexican Pork Chop w/ Lime Butter
Pulled Pork Sandwich
Seasoned Tilapia Filet
Rosemary Garlic Tilapia on Angel Hair Pasta
Salmon with Cous Cous
Dijon Chicken Alfredo (creamy homemade Alfredo sauce with a hint of Dijon mustard covers penne pasta and chunks of all white meat chicken)
Pasta Primavera (vegetarian)
Lobster Pasta (a homemade lobster cream sauce on top of penne pasta….options including adding shrimp and/or crab meat)
Gyros (on flat bread with homemade Tatziki Sauce)
Chicken Gumbo
Meatball Sandwich
Honey Dijon Chicken (tender breast of chicken covered in a honey Dijon sauce)
Chicken Cordon Bleu (tender breast of chicken topped with thinly sliced deli ham w/ melted Swiss American cheese on top)
Souza Con Polo (fajita chicken strips combined with cream cheese & sour cream, wrapped in a soft flour tortilla and topped with our own home made poblano pepper sauce)
Stuffed Portabella Mushrooms (our favorite large mushroom caps topped with fresh tomatoes/green peppers/zucchini and covered in cheese)
Cheese Stuffed Tomatoes
Stuffed Green Peppers
Po-Boy Sandwiches (Beef, Chicken, or Pork)
Steak/ Chicken/ Beef Burrito Bar (Spicy Ground Beef / chicken / steak, Tomatoes, Jalapeño peppers, Lettuce, Onions, Cheese, Salsa, Sour Cream and Flour tortillas
Blackened Tilapia or Catfish
Baked Potato Bar w/ Choice of Taco Meat or Chili (Bar includes: sour cream, cheese, jalapeno peppers, bacon bits, onions, garlic herb butter, hot cheese sauce)
Salad Bar (Crisp romaine lettuce, red onion, bacon bits, shredded cheese, hard boiled eggs, croutons, pasta salad, cucumbers, celery, carrots, variety of dressings)
Off the Grill
Includes condiments: ketchup, Mustard, b.b.q. Sauce, pickles/relish, Onions (tomatoes by request or when in season)
¼ or 1/3 lb Hamburgers (our special seasoning w/ all the fixin’s)
Chicken Breasts (Rosemary Garlic, Seasoned, Italian Marinade)
Pork Chop Sandwiches
Sirloin Steak Burgers
Philly Cheese Steak Sandwiches ( Tender Sirloin steak, topped with sautéed Green Peppers & Onions, Cheese)
Bratwursts (Homemade for us in Tiffin Iowa)
¼ lb Hotdogs
Veggie Burgers
Meatloaf Sandwich
Seared Ahi (sushi-grade) Tuna Steak Sandwich (Jewish Egg Bread, Romaine lettuce, Wasbi Mayo)
Tuna Steak Sandwich
Pork Ribs
Smoked Pulled Pork Sandwich
Breakfast
Biscuits with Sausage Gravy (fluffy buttermilk bisquits smothered w/ peppered sausage gravy)
Breakfast Burrito Bar (includes scrambled eggs, salsa, sausage, cheese, oven-fried hash brown potatoes)
Scrambled Eggs
Western Scrambled eggs (sausage, onion, green peppers, cheese)
Denver Scrambled eggs (ham, onion, cheese)
Pancakes & Sausage (patties/links) or bacon w/ syrup & butter
Stuffed French Toast (our oven-baked specialty stuffed with your favorite fruit or cinnamon/sugar –syrup provided)
French Toast Points (topped with powdered sugar and served with butter fruit in season & syrup)
Cream Cheese & Bagels w/ Fresh Fruit (in season)
Home Made Soups
Italian Potato & Sausage Soup (creamy soup with italian sausage and bacon)
Wisconsin Cheese (stocked with cheese and bacon )
Tomato Bisque (featuring chunks of tomatoes and seasoned with basil)
Chuck Wagon Chili (made w/grilled steak & lean ground beef)
Gazpacho
Aztec Chicken
Chicken Fajita
Loaded Potato Soup (a hearty cream soup w/chunks of potatoes, carrots, bacon, green peppers great with a salad or sandwich or as a meal in itself)
Sausage & Chicken Gumbo (onions, peppers, carrots, celery andouille sausage, white meat chicken in our own tomato based sauce with seasonings that give it just a bit of a kick)
French Onion (perfectly seasoned homemade & served with sourdough bread and parmesan cheese)
Corn Chowder (creamy seasoned corn and real bacon take this soup over the top)
Butternut Squash Bisque (beautifully colored vegan soup with the flavors of fall)
Cream of Broccoli (Fresh broccoli florets combined with other fresh veggies make this a great vegetarian entrée)
Asparagus Bisque (Great in Spring when the asparagus is in season this creamy flavorful soup is amazing for lunch or dinner)
Sides & Appetizers
Campfire Potatoes (freshly cut skin on potatoes seasoned w/ onion, oil, and parmesan cheese baked until slightly crisp –similar to fried potatoes)
BBQ Baked Beans
Cajun or Regular Cole Slaw (choice of creamy or oil/vinegar dressing)
Collard Greens (with pieces of ham hocks & vinegar for flavor)
Mixed Mediterranean Vegetables (steamed yellow carrots, artichoke hearts, asparagus)
Green Bean Casserole (the classic recipe)
Green Beans (seasoned with onions and bacon bits or vegetarian option)
Devilled Eggs (homemade from scratch)
Pasta Salad (Creamy or Oil/Vinegar dressing)
Tossed Salad (Romaine lettuce, Red onions, choice of dressing)
Bourbon Glazed Baby Carrots
Maple Glazed Baby Carrots
Stuffed Mushroom caps (vegetarian or vegan available)
Cheese Tray (Small, Medium, Large)
Meat Tray (Small, Medium, Large)
Crudite’ Tray (fresh vegetable tray in Small, Medium, Large)
Canapes (Small finger Sandwiches in a wide variety designed to fit your event)
Red Skinned German Potato Salad (one of the best potato salads and our signature)
Red Beans and Rice
** Your selections are not limited to what we’ve listed. We constantly add new items to our menu and would love to work with you regarding specific diet restrictions, tastes or needs. We work together with you to help you make your next gathering a special one. We look forward to serving you!
Please Call Janna at 936-9295
